Controversy Surrounds Tirupati Laddu: Allegations of Animal Fat Usage
The renowned Tirupati laddu, an offering at the famous Tirumala Temple, is at the center of a heated controversy. The Telugu Desam Party (TDP) has leveled serious accusations claiming that animal fat has been used in the preparation of these sacred sweets. The TDP asserts that laboratory tests have confirmed these allegations, sparking widespread shock and outrage across the nation.
Response from Ghee Supplier
In light of these claims, CNN News 18 reached out to the company responsible for supplying ghee for the Tirupati laddu. The company has categorically denied any allegations of adulteration, asserting that their ghee is made from 100% pure cow’s milk, with no trace of animal fat. They describe the allegations as baseless rumors, emphasizing that any claims without substantial proof are simply unfounded.
TDP’s Claims and Government Reaction
Further fueling the controversy, Andhra Pradesh Chief Minister Chandrababu Naidu accused the ruling YSR Congress Party (YSRCP) of tarnishing the sanctity of Tirumala over the past five years. He alleged that not only animal fat, but also beef, pig fat, and fish oil had been used in the laddu, which he claims was corroborated by laboratory reports.
Laboratory Report Findings
The report from the Centre of Analysis and Learning in Livestock and Food (CALF), a facility associated with the National Dairy Development Board in Gujarat, has raised alarms. According to their findings, the ghee utilized during the YSRCP’s term was found to contain not only fish oil but also fat from beef and pigs. Such revelations could have significant implications for both dietary regulations and religious sentiments associated with the temple’s offerings.
Clarifications from the Ghee Supplier
The ghee supplier has reiterated that all their products are derived solely from cow’s milk and that they possess all necessary documentation to support their claims. They highlighted the importance of evidence to validate any accusations, stressing that anyone can make accusations without being grounded in fact.
No Official Statement from Temple Administration
As the controversy unfolds, the temple administration has yet to issue an official statement regarding the matter. The lack of communication adds to the tension and speculation surrounding the authenticity of the ingredients used in their renowned offering.
Conclusion
The allegations surrounding the Tirupati laddu emphasize the delicate balance between food purity and faith-based traditions. As investigations continue and more information becomes available, both the temple authorities and the ghee supplier will need to address these allegations transparently to maintain public trust and uphold the sanctity of one of India’s most famous religious offerings.
